Here is a list of the workshops we offer, feel free to ask for a quote that will suit your needs regarding the number of participants, the time and the place where you want organize it, either in our co-kitchen or in another place of your choice.
Contact us at +32 472 33 62 40 or by email at email@example.com .
The magnificient power of sugar.
With this workshop, syrup, shrubs, oleo saccharum... will no longer have a secret for you! With the recipes you discover, you can transform your drinks and cocktail as well as your breakfasts, desserts or snacks into unique creations that will amaze your family or friends.
Oil and vinegar, the essential aliens of innovative small pots.
Find out how to wake up your taste buds at dinner or an aperitif with succulent pickles or how to keep your favourites ingredients in oil to make delicious condiments.
Salt but not only.
Want to make all your dishes original and unique? With this workshop, you will learn how to make flavoured salts and gomasio to improve the taste of your meals with flowers, seeds, fruits, or spices.
Everything can become a great cocktail.
A party with friends? A difficult week? Want to impress your friends or family? Why not create your own cocktails with seasonal fruits, or vegetables, spices and herbs? With our workshop, start making innovative drinks to titillate the palate of your guests according to your desires.
Making your own alcohol based on almost nothing.
Why throw away the end of the wine bottles after a family meal or dinner? While you can turn them into irresistible liqueurs or homemade vermouth. We help you make these original products. In addition, what better way than to present to its all-out products that we have made either even.
Make Your Own Gin.
We suggest you create your own Gin. In addition to being delicious, it can be a great gift idea.
We also offer tailor-made workshops that always tackle the themes of vegetarian cuisine and zero waste. We will create this workshop according to your needs ans desires to best match your expectations.